Martian Food
Sep 18, 2015

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Chicken with Herbed Goat Cheese

Active time:15 minutes Includes trimming chicken breasts

Start To Finish:1 hour,

Difficulty:

Serving size: 6

Source: Foodnetwork.com, courtesy of Ina Garten

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Ingredients:

6 skin-on, bone-in chicken breasts, trimmed
12 oz. Montrachet goat cheese with garlic and herbs
6 large fresh basil leaves
extra-virgin olive oil
kosher salt
freshly ground black pepper

Directions:

Preheat the oven to 375°F.

Cut the Montrachet cheese into 12 equal slices.  Place the chicken breasts on a baking sheet and loosen the skin with your fingers, keeping one side attached.  Put 2 slices of the cheese and one basil leaf under the chicken skin.  Rub the chicken breasts with olive oil and season with salt and pepper.  Bake until cooked through (temperature should be 165°F, about 35-40 minutes.)  Let rest for at least 5 minutes before serving.



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