Martian Food
Sep 18, 2015
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Chicken with Herbed Goat CheeseActive time:15 minutes Includes trimming chicken breasts Start To Finish:1 hour, Difficulty:
Serving size: 6 Source: Foodnetwork.com, courtesy of Ina Garten Add to Favorites Print Recipe |
Ingredients:
12 oz. Montrachet goat cheese with garlic and herbs
6 large fresh basil leaves
extra-virgin olive oil
kosher salt
freshly ground black pepper
Directions:
Preheat the oven to 375°F.
Cut the Montrachet cheese into 12 equal slices. Place the chicken breasts on a baking sheet and loosen the skin with your fingers, keeping one side attached. Put 2 slices of the cheese and one basil leaf under the chicken skin. Rub the chicken breasts with olive oil and season with salt and pepper. Bake until cooked through (temperature should be 165°F, about 35-40 minutes.) Let rest for at least 5 minutes before serving.
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