Martian Food
Sep 18, 2015
The Martian will be in theaters on October 2nd, and the critics are saying it is a spectacular film. The novel,&n
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Corn and Black Bean DipActive time:15 minutes Start To Finish:15 minutes Difficulty:
Yield: 8 Source: Marcie Canavan Add to Favorites Print Recipe |
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Ingredients:
2 cans black beans, washed and drained
2 cans sweet corn kernels, washed and drained
2 avocados, diced
2 large tomatoes , seeded and diced
4 green onions (white and light green parts only), finely chopped
2 Tbs. extra-virgin olive oil
1 Tbs. red wine vinegar
1½ tsp. freshly squeezed lime juice
salt, to taste
freshly ground black pepper, to taste
Fritos or tortilla chips
2 cans sweet corn kernels, washed and drained
2 avocados, diced
2 large tomatoes , seeded and diced
4 green onions (white and light green parts only), finely chopped
2 Tbs. extra-virgin olive oil
1 Tbs. red wine vinegar
1½ tsp. freshly squeezed lime juice
salt, to taste
freshly ground black pepper, to taste
Fritos or tortilla chips
Directions:
In a small bowl, whisk red wine vinegar, olive oil, and lime juice to combine.
In a large bowl, combine black beans, corn, avocados, tomatoes and green onions. Stir in the vinaigrette and add salt and pepper to taste. Serve with Fritos or tortilla chips.
Notes:
Jason likes to eat leftovers of this dip inside a wrap as a vegetarian sandwich.
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