Martian Food
Sep 18, 2015

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Erin's Barbecue Sauce

Active time:20 minutes

Start To Finish:30 minutes

Difficulty:

Yield: About 2 cups

Source: Erin Canavan

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photo

Ingredients:

4 Tbs. olive oil
½ cup diced onion
5 cloves garlic, minced
¾ cup ketchup
⅓ cup honey
⅓ cup brown sugar
¼ cup apple cider vinegar
3 Tbs. Worcestershire sauce
¼ tsp. chili powder
¼ tsp. white pepper
1 tsp. tabasco sauce
salt, to taste
freshly ground black pepper, to taste

Directions:

Heat the oil and sauté the onion in a skillet until tender. Add the garlic and cook until just fragrant, then stir in all the other ingredients and cook for about 10 minutes to thicken. Remove from the heat, and allow to cool.

Notes:

This is a very mild barbecue sauce-- if you want to increase the heat, add more chili powder, white pepper, and tabasco sauce, to taste.

Can be made ahead. Refrigerate cooled barbecue sauce for up to four days.



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