Martian Food
Sep 18, 2015

The Martian will be in theaters on October 2nd, and the critics are saying it is a spectacular film. The novel,&n
read more...

Garlic Shrimp with Linguini

Active time:25 minutes

Start To Finish:25 minutes

Difficulty:

   Print Recipe
photo

Ingredients:

3 cloves garlic, minced
2 Tbs. extra-virgin olive oil
¼ cup fresh lemon juice
¼ cup fresh parsley, minced
½ tsp. kosher salt
½ tsp. freshly ground black pepper
1 lb. uncooked shrimp, tails removed

Directions:

Heat a large pot of water until it boils. While you are waiting for the water to boil, prepare the rest of the ingredients. When the water begins to boil, add the linguini and cook according to the package.

Immediately after adding the linguini to the pot, place garlic and oil in a non-stick skillet and cook over medium heat until fragrant, about 1 minute. Add the shrimp and cook on medium until shrimp are pink (about 7 minutes), stirring frequently to keep the garlic from burning (slight browning is okay). Add lemon juice, parsley, salt and pepper. Toss shrimp mixture with linguini in a large bowl and serve.

Notes:

Try using truffle oil in place of the extra virgin olive oil for a different taste.

 



To leave a comment you have to sign in