Martian Food
Sep 18, 2015

The Martian will be in theaters on October 2nd, and the critics are saying it is a spectacular film. The novel,&n

Gorilla Bread

Active time:30 minutes

Start To Finish:1 hour, 5 minutes


Serving size: 12 to 15

Source: Paula H. Deen

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½ cup granulated sugar
3 tsp. cinnamon
½ cup (1 stick) butter
1 cup packed brown sugar
1 8 oz. package of cream cheese
2 12 oz. cans refrigerated biscuits (10 count)
1½ cups coarsely chopped walnuts


Preheat oven to 350°. Spray a bundt pan with nonstick cooking spray. Mix the granulated sugar and cinnamon.

In a saucepan, melt the butter and brown sugar over low heat, stirring well; set aside. Cut the cream cheese into 20 equal cubes. Press the biscuits out with your fingers and sprinkle each with ½ teaspoon of cinnamon sugar. Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese.

Sprinkle ½ cup of the nuts into the bottom of the bundt pan. place half of the prepared biscuits in the pan. Sprinkle with cinnamon sugar, pour half of the melted butter mixture over the biscuits, and sprinkle on ½ cup of nuts. Layer the remaining biscuits on top, sprinkle with the remaining cinnamon sugar, pour the remaining butter mixture over the biscuits, and sprinkle with the remaining ½ cup of nuts.

Bake for 30 minutes. Remove from the oven and cool for 5 minutes. Place a plate on top and invert.



Try different nuts for variation. Also, be sure to get the correct biscuits, otherwise it will throw off the entire recipe!

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