Martian Food
Sep 18, 2015

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Green-Grape Sangria

Active time:30 minutes

Start To Finish:2 hours, 30 minutes

Difficulty:

Yield: 2 quarts

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photo

Ingredients:

1 lb. green grapes
2 small Granny Smith apples, coarsely chopped
¼ cup packed mint leaves
¾ to 1 cup sugar, to taste
1 500 mg vitamin C tablet, crushed to a powder with the back of a spoon
2 bottles dry white wine (preferably Albariño or Pinot Grigio)

Directions:

Puree grapes, 2 apples, mint, sugar, vitamin C and 2 cups wine in 2 batches in a blender until smooth. If you have a large blender or Vitamix, you can do it in one batch. Strain puree through a large fine-mesh sieve into a bowl, pressing on solids. Transfer puree to a pitcher and stir in remaining wine. Chill, covered, at least 2 hours. Serve over ice and garnish with a chopped apple.

Notes:

Vitamin C (ascorbic acid) is also available in powdered form at pharmacies and natural foods stores. It will keep the sangria's color bright.

Sangria can be chilled up to 1 day.

Specialty Equipment:

Blender, Fine-mesh sieve, Pitcher



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