Martian Food
Sep 18, 2015

The Martian will be in theaters on October 2nd, and the critics are saying it is a spectacular film. The novel,&n
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Lapostolle

Active time:5 minutes

Start To Finish:5 minutes

Difficulty:

Yield: 1 drink

Source: Fine Cooking, which credits the chief mixologist at The Drawing Room in Chicago

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photo

Ingredients:

1 fluid oz. (2 Tbs.) dry Vermouth, preferably Noilly Pratt
¾ fluid oz. (1½ Tbs.) Grand Marnier
¾ fluid oz. (1½ Tbs.) fresh lemon juice
¼ fluid oz. (½ Tbs.) simple syrup
3 fluid oz. rosé cava
3 drops bitters, preferably Peychaud

Directions:

Mix the vermouth, Grand Marnier, lemon juice, and simple syrup in a cocktail shaker. Add ice and shake well for about 10 seconds to chill and dilute slightly. Fill a Champagne flute about one-third full with the rosé cava, and carefully pour the mixture from the cocktail shaker into the flute. Add the bitters and serve.

Notes:

Simple syrup is made by heating an equal amount of sugar and water until the sugar is dissolved.



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