Martian Food
Sep 18, 2015

The Martian will be in theaters on October 2nd, and the critics are saying it is a spectacular film. The novel,&n
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Lindsay's Corn

Active time:

Start To Finish:

Difficulty:

Serving size: 1/2 cup

Yield: 4

Source: Lindsay Blohm

Summer
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photo

Ingredients:

6 ears corn, shucked, with as much silk removed as possible
½ onion, diced
3 Tbs. extra-virgin olive oil
¼ cup grated parmesan cheese
1 tsp. lime juice
½ tsp. kosher salt
¼ tsp. freshly ground black pepper
1 Tbs. flat leaf parsley, finely chopped

Directions:

Remove kernels from corn by standing the corn up over a large, shallow bowl or a jelly roll pan, and running your knife as close to the core of the corn as possible. See the picture above for an illustration.

Combine all of the ingredients (stirring to mix) in a grill pan lined with heavy duty aluminum foil and cook until the corn begins to brown (about 30 minutes on a grill heated to medium), stirring every 10 minutes.

Notes:

We like to cut the onion into a very small dice to ensure it cooks through.

This recipe is our effort to re-create an amazing dish that they serve during the summer at Joe's Stone Crab in Chicago. Joe's uses cilantro, so you can substitute that for the parsley if you prefer.

Specialty Equipment:

Grill Pan



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