Martian Food
Sep 18, 2015
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MeatloafActive time:15 minutes Start To Finish:1 hour, 15 minutes Difficulty:
Source: A Campbell's Cream of Mushroom Soup can in the 70's Add to Favorites Print Recipe |
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Ingredients:
2 lbs. ground chuck, can use a bit more
½ can cream of mushroom soup
½ cup fine, dry breadcrumbs (from a can/jar, not fresh)
1 small onion, finely chopped
2 Tbs. chopped fresh parsley
1 Tbs. Worcestershire sauce
1 egg, lightly beaten
1 tsp. salt
½ can cream of mushroom soup
½ cup fine, dry breadcrumbs (from a can/jar, not fresh)
1 small onion, finely chopped
2 Tbs. chopped fresh parsley
1 Tbs. Worcestershire sauce
1 egg, lightly beaten
1 tsp. salt
Directions:
Preheat oven to 350°F. Combine all ingredients in a large bowl and mix with your hands. Shape into a meatloaf form on a jelly roll pan. Bake for about an hour.
Notes:
This is a typical recipe from the 1960's/1970's that requires practically no preparation, but is surprisingly really good. We always serve with Brown Rice and canned or frozen corn. A total throwback that your parents will love.
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