Martian Food
Sep 18, 2015

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Pancetta Crisps with Goat Cheese and Figs

Active time:

Start To Finish:

Difficulty:

Serving size: 1 appetizer

Yield: 12 servings

Source: Bon Appétit

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Ingredients:

12 thin pancetta slices
12 arugula leaves
12 tsp. soft fresh goat cheese
fig jam or preserves
6 fresh figs, OR
12 small fresh persimmon wedges
chopped fresh thyme
freshly ground black pepper

Directions:

Preheat oven to 400°. Place the pancetta slices on a rimmed baking sheet and bake until crisp, about 15 minutes. Let cool. Transfer to a serving dish and top with 1 arugula leaf, one teaspoon goat cheese, about ¼ teaspoon jam, and fig half or persimmon wedge. Sprinkle with thyme and pepper.

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