Martian Food
Sep 18, 2015
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Parmesan-Roasted CauliflowerActive time:15 minutes Start To Finish:1 hour, 5 minutes Difficulty:
Serving size: 4 Source: Bon Appétit Fall/Winter Add to Favorites Print Recipe |
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Ingredients:
1 head thinly sliced cauliflower
1 medium onion, sliced
4 sprigs thyme
4 unpeeled garlic cloves
Kosher salt & freshly ground black pepper
½ cup grated Parmesan
1 medium onion, sliced
4 sprigs thyme
4 unpeeled garlic cloves
Kosher salt & freshly ground black pepper
½ cup grated Parmesan
Directions:
Preheat your oven to 425.
Thinly slice 1 head of cauliflower into skinny florets. Place on a large baking sheet. Toss with the onion, thyme, garlic and olive oil. Season with kosher salt and black pepper.
Roast, turning occasionally, until nearly tender (about 35-40 minutes.)
Sprinkle with parmesan cheese, toss, and roast for an additional 10-12 minutes, or until cauliflower is tender.
Serve and enjoy!
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