Martian Food
Sep 18, 2015
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Potato Gratin with Sage and OnionsActive time: Start To Finish: Difficulty:
Yield: 8 servings Source: Bon Appétit Add to Favorites Print Recipe |
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Ingredients:
1 Tbs. unsalted butter
2 red onions, chopped
5 cloves garlic, minced
3 Tbs. chopped fresh sage
2 lbs Yukon Gold potatoes, thinly sliced (about 7 cups)
1½ cups water
1½ cups whipping cream
1 tsp. salt
½ tsp. freshly ground black pepper
2 red onions, chopped
5 cloves garlic, minced
3 Tbs. chopped fresh sage
2 lbs Yukon Gold potatoes, thinly sliced (about 7 cups)
1½ cups water
1½ cups whipping cream
1 tsp. salt
½ tsp. freshly ground black pepper
Directions:
Preheat oven to 400°F. Melt butter in heavy large ovenproof skillet over medium-high heat. Add onions, garlic and 2 Tbs. sage; sauté 5 minutes. Add potatoes and 1½ cups water. Bring to boil. Boil until water is completely absorbed, about 8 minutes. Add cream, salt and pepper; bring to boil. Transfer skillet to oven and bake until potatoes are tender and top is golden, about 40 minutes. Sprinkle with remaining 1 Tbs. sage. Serve immediately.Notes:
This potato dish has lots of flavor and is very popular with non-potato lovers.To leave a comment you have to sign in
