Martian Food
Sep 18, 2015
The Martian will be in theaters on October 2nd, and the critics are saying it is a spectacular film. The novel,&n
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Roasted Shrimp Cocktail with Cocktail SauceActive time:20 minutes Start To Finish:20 minutes Difficulty:
Serving size: 8 Source: The Barefoot Contessa, Back to Basics Add to Favorites Print Recipe |
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Ingredients:
1 Tbs. good quality extra-virgin olive oil
½ tsp. kosher salt
½ tsp. freshly ground black pepper
½ cup chili sauce
½ cup ketchup
3 Tbs. prepared horseradish
2 tsp. freshly squeezed lemon juice
½ tsp. Worcestershire sauce
¼ tsp. Tabasco sauce
Directions:
FOR THE SHRIMP:
Preheat the oven to 400°.
Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan, toss with the olive oil, salt, and pepper, and spread them in a single layer. Roast for 8 to 10 minutes, until just pink and cooked through. Cool.
FOR THE COCKTAIL SAUCE:
Combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and Tabasco. Serve with the shrimp.
MAKE AHEAD:
The shrimp can be roasted and the sauce made up to one day ahead. Refrigerate separately, and serve cold.
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