Martian Food
Sep 18, 2015

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Rossini Bellini

Active time:

Start To Finish:

Difficulty:

Yield: 8

Source: Cooking Light

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Ingredients:

¼ cup sugar
2 Tbs. water
3 cups hulled strawberries
2 Tbs. fresh lemon juice
1 750 milliliter bottle prosecco or other sparkling wine, chilled

Directions:

Combine sugar and water in a small saucepan, stirring until sugar dissolves. Bring mixture to a boil over medium-high heat. Remove from heat.

Place sugar mixture, strawberries, and lemon juice in a blender; process until smooth. Pour puréed strawberry mixture through a sieve over a medium bowl, reserving liquid. Discard solids.

Place 3 Tbs. strawberry mixture into each of 8 Champagne flutes. Pour 1/3 cup wine into each flute.


Nutritional Information

Calories: 110; Fat: .2g; Saturated: 0g; Mono: 0g; Poly: .1g; Protein: .6g; Carb : 12.3; Fiber : .5g; Chol : 0mg; Iron : .6mg; Sodium : 8mg; Calcium : 17mg;


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