Martian Food
Sep 18, 2015
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Smoked Salmon Tea SandwichesActive time:10 minutes Start To Finish:10 minutes Difficulty:
Yield: 40 sandwiches Source: Hor d'Oeuvre at Home with the Culinary Institute of America Add to Favorites Print Recipe |
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Ingredients:
1 cup créme fraîche
2 Tbs. chopped chives
20 thin slices whole wheat bread, crusts removed
1 lb. smoked salmon, thinly sliced
2 Tbs. chopped chives
20 thin slices whole wheat bread, crusts removed
1 lb. smoked salmon, thinly sliced
Directions:
Combine the crème fraîche and the chives and spread on the slices of bread. Put the sliced smoked salmon on half of the bread slices and cover with another slice. Cut into interesting shapes.
Notes:
The cookbook advises cutting four 1½-inch rounds from each sandwich. You can do that, although it wastes some of each sandwich, or you can cut it into squares, triangles, rectangles, whatever you like.
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