Single Bread and Oil Board with White Bowl

Product Specifications

This serving board is made in Eugene, Oregon from Oregon red alder.  Red alder is a sustainable American hardwood that flourishes in the Pacific Northwest and is considered a green wood.  It has long been valued as a wood for cutting boards because it has naturally occurring tannic acid in higher levels than other hardwoods.  (Tannic acid helps to prohibit the growth of bacteria in the wood.)  Alder is a natural hardwood, and will not dull or nick fine cutlery. The bowl is white ceramic.  Use this serving board for bread with a dipping oil, or for cheese and honey.

Board is made in America of sustainable red alder.

Wash with warm soapy water and dry immediately.

Periodically rub with food grade mineral oil to preserve the wood's natural texture and luster.

13" x 9".